SEPPIE NERE ALLA VENEZIANA- Week 30 -Venezia, Veneto (July 20-26, 2026)
Fresh seppie and calamari slow cooked with onions, garlic, Venezia vino bianco, tomatoes, their own natural ink, vegetable broth, and fresh parsley served over homemade polenta.
$9.41
Original: $26.90
-65%SEPPIE NERE ALLA VENEZIANA- Week 30 -Venezia, Veneto (July 20-26, 2026)—
$26.90
$9.41Product Information
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Description
Fresh seppie and calamari slow cooked with onions, garlic, Venezia vino bianco, tomatoes, their own natural ink, vegetable broth, and fresh parsley served over homemade polenta.
