SPAGHETTI ALLA BUSARA- Weekly City Menu- Week 30 -Venezia, Veneto (July 20-26, 2026)
Shrimp slow cooked in a tomato gravy with accents of garlic, onion, white wine, pepperoncino, and fresh parsley. Served over homemade spaghetti.
Busara is the name of a cooking pot used by pirates and fisherman of the Adriatic sea.
$29.90
SPAGHETTI ALLA BUSARA- Weekly City Menu- Week 30 -Venezia, Veneto (July 20-26, 2026)—
$29.90
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shrimp slow cooked in a tomato gravy with accents of garlic, onion, white wine, pepperoncino, and fresh parsley. Served over homemade spaghetti.
Busara is the name of a cooking pot used by pirates and fisherman of the Adriatic sea.
